Satay maranggi

Sate maranggi is an authentic Indonesian food commonly found in West Java, especially Purwakarta. Maranggi satay is a typical Sundanese food. Maranggi satay hawkers can be found where some peddled by going around. What distinguishes Satay Maranggi from other satays is the process of soaking the meat in seasoning ( marination ), before it is made into satay and cooked. Because of this seasoning process, the Maranggi Satay is served without companion sauce. The marinade itself is made from a mixture of sweet soy sauce and several types of spices, such as ginger, coriander, galangal, turmeric, with a little vinegar to give a little sour taste, can be used vinegar lahang (vinegar made from sugar palm ), as well as other types of vinegar.

In addition to white rice, Maranggi Satay can also be served with rice cake, grilled sticky rice plus oncom sauce , or with lead rice .